I married a playboy at the beginning, and I changed my fate by eating delicious food

Chapter 142 Jealousy

When An Yu and others started to bring out the prepared food, Lin Wancen calmed down his breathing and went to get his meal happily.

I ordered two servings of sweet and sour pork tenderloin and ate them to my heart's content at once.

Xu Si was responsible for collecting money and sharing the pressure with others.

After finishing the meal, Lin Wancen walked to the counter and said hello to Xu Si, "I'm leaving. It's a pity that I can't come over for dinner tonight. I still have to pack up and listen to tomorrow's arrangements."

"Wait a moment," Xu Si called Su Jinyue over to collect the money and went to the kitchen to get two sheets of oil paper.

I scooped a large spoonful of sweet and sour pork tenderloin, put it on the greaseproof paper, wrapped it up and then wrapped it again.

"Wanwan, this is for you. You can ask the cook to heat it up in the evening. Even though the taste may not be as good, it can still satisfy your craving, right?"

Lin Wancen took it and wanted to pay, but Xu Si refused and just said it was a gift between friends and there was no need to be polite.

"Thank you," she was deeply moved. The escort agency was mostly made up of men, and although they were all very nice to her, none of them showed such delicate concern and care as women do.

She agreed, "Then I'll bring you a gift when I come back from escorting."

"Okay." Xu Si responded readily. At worst she could send him back.

When she went to collect the money and wanted to replace Su Jinyue, Su Jinyue glanced at her and pouted, "Oh, Wanwan is gone."

"Yes, I just sent him away." Xu Si said with a smile.

"You look like you're free, so go collect the money." Su Jinyue walked past her gracefully, leaving Xu Si standing there in a daze.

What's wrong? Is my period coming? My mood is so changeable. She told me to rest more in the morning and even gave me some sweets after I took the medicine. But now she's saying this.

Seeing that some customers came to pay after ordering their meals, she didn't think much about it, but just smiled and counted the food, then said, "Enjoy your meal."

When it was their turn to have lunch, Xu Si wanted to sit next to Su Jinyue, but she asked, "Why don't you sit with Wanwan? Is she not here?"

Well, this is a weird tone. Xu Si understood it and laughed. Isn’t this just jealousy?

Friendship, like love, has possessiveness and the desire to be the favorite and the exception.

She approached carefully to explain, "No way, if Wanwan were here, I would sit with you too."

"Huh, Wanwan, you're calling me so affectionately."

Xu Si held his forehead with his hand, "Didn't I call him that?"

At the beginning, Xu Si was quite reserved when chatting with Lin Wancen, but at the end, he found that Lin Wancen was a carefree and generous person. He probably felt that they got along quite well, so he told Xu Si his nickname and called him Wanwan.

The more Su Jinyue thought about it, the more jealous she felt. She called herself sister-in-law, and called others Wanwan. It sounded more intimate to her that Wanwan was called her by her maiden name.

Seeing that she was still ignoring him, Xu Si felt that the meal was a little tasteless. Normally, the two of them would sit arm in arm, chatting and laughing, but now there was a huge distance between them, not to mention the Himalayas, but also like the clear 38th parallel dividing them.

The others watched the interaction between the two, exchanged glances, and ate quietly, feeling that it was not appropriate for them to participate.

Whenever Xu Si secretly wanted to get closer, Su Jinyue would move closer to Shen Jingchuan beside her.

Shen Jingchuan maintained a calm expression on his face, but he was enjoying this warmth in his heart.

In the past, his wife and he were best friends, but now he would talk to Xu Si first if there was anything. He thought that he was more reliable and he would not find some Wanwan to make A Yue unhappy.

After finishing the meal, Xu Si found an opportunity to get close to Su Jinyue, with an expression of admitting his mistake, "How about I call you Yueyue from now on?"

Seeing that she cared so much, she also used a double word to refer to her sister-in-law, but for some reason she felt a little ashamed.

"That's not necessary. Yueyue is not as nice as Wanwan."

It’s over. I can’t get over this word Wanwan anymore.

Xu Si felt a little tired. What was this? It was so hard to coax her.

Although she gets along very well with Lin Wancen, Su Jinyue is naturally the best one in her heart, so she still needs to be coaxed.

Speaking of which, she had once lamented that she only had the ability to pick up girls, but she was a girl. Now she wanted to see if she really had this ability.

She tried her best to stand on tiptoe and lean her head on Su Jinyue's shoulder. Feeling the other party's slight resistance, she leaned on him shamelessly until the other party stopped moving. She was a little tired of standing on tiptoe.

"Don't worry, we have the best relationship. No one can replace you. You are the queen, and the others are concubines."

Su Jinyue also knew that it was impossible for the other party to have only her as a good friend, but it was good enough to have the best one. After such a awkward moment, she softened her heart.

"Then why are you serving the sweet and sour pork to others? Why don't you serve me any?"

"Why pretend? I can make whatever you want to eat for you anytime." Xu Si patted his little chest.

"Then let's go with the sweet-scented osmanthus shark's fin."

It’s no wonder that she felt tired at noon and didn’t eat well.

"Okay," Xu Si moved his chin from her shoulder. It still felt a little sore from having been hooked there for a long time, so he couldn't help but rub it. After he finally put his heel down, his body swayed.

Su Jinyue hurriedly helped her up, and blamed herself for not noticing it just now.

With the vegetables coming down the hill, Xu Si happily started to get busy.

The osmanthus in the so-called "Osmanthus Shark's Fin" is not real osmanthus, but is made of eggs.

Shark fin is not available in stores nowadays, and it is difficult to buy it, so it is considered a luxury food.

It is one of the eight delicacies of the sea, and is made by cutting the fins from the shark's chest, abdomen, tail, etc. into shreds and drying them.

She didn't know what shark fin was at first until she learned about it from the public service advertisement.

For every bowl of shark fin consumed, a shark is killed.

There is no harm without buying and selling.

Anyway, she has never eaten it, it's so funny, she can't afford it at all.

So she had always used vegetarian shark fin, which was made from bean sprouts and day lily, which she cut into the shape of shark fin with a knife, put into a pot, added various delicious seasonings and cooked. The result was very similar to shark fin.

Of course, there is no vegetarian shark fin now, so Xu Si used some vermicelli instead.

Soak the vermicelli in clean water until soft, pick off the ends of the bean sprouts, add a little salt and cooking wine to the eggs and beat them. Everything you need to prepare in advance is done.

Heat the pan with cold oil, carefully pour in the evenly stirred egg liquid, stir quickly until it breaks up into small osmanthus shapes, and set aside.

Fry out the moisture of bean sprouts to reduce the fishy smell.

Turn on the fire again, pour in the bean sprouts and vermicelli and stir-fry evenly, add the chopped eggs, add a little salt to season, and it is ready to be served.

The finished product is golden in color, tastes fresh, crispy and smooth, has a rich taste, and is sweet and chewy.

The two of them sat together and shared the plate of sweet-scented osmanthus shark's fin, and the unpleasantness was gone.