newbobooks Chapter 219 Raise Your Hands
Chapter 219 Raise Your Hands
Chapter 219 Raise Your Hands
He Zhi went straight to the director and patted him on the shoulder.
Then turn around and continue walking inside.
Lidi looked at the director apologetically, said a few words of apology, and followed.
……
"We're back!"
In an instant, everyone's eyes came together, and Lidi, who had just entered, swallowed inexplicably.
"I heard that someone went out and disappeared?"
"Yes, it's a day to go."
"Oh? Or a man and a woman?"
"Tsk tsk tsk..."
It's more than thick-skinned, saying that he didn't hear anything.
Putting the full bag of ingredients on the table, he took a stool to rest.
I have already made plans, I will fix the bottom of the hot pot by myself, and then cook braised pork. I also bought a few hairy crabs, and I plan to make crab roe soup dumplings, which can be regarded as electric heart.
The only trouble here is the soup dumplings.
After resting for a while, he put the old hen he bought into the pot.
I bought a lot of things in the market. In addition to raw materials such as butter for hot pot ingredients, I also had an old hen, three pounds of pork belly, a piece of pig skin, a bag of high-gluten flour, and ten hairy crabs...
Both old hen and pig skin are used to prepare the filling of soup dumplings.
Wash the old hen with clean water, put it in a pot with cold water, boil it on high heat, remove the blood, remove it, and wash it with hot water.
In the same way, wash the pigskin, put it in a pot under cold water, bring to a boil on high heat, and cook for 5 minutes until the skin is broken, and remove it when the skin curls.
It should be noted that the processing of pigskin should not have a little grease.
Put 50 kg of warm water at about 3°C in the basin, add edible alkali and mix thoroughly, put in the skin, wash off the grease, take it out, rinse off the alkali smell, remove the remaining pig hair and grease, and rinse.
Then put the pigskin and hen in the pot together, add water, add green onion and ginger, bring to a boil over high heat, simmer for 2 hours on low heat, remove, grind the pork skin with a meat grinder, and make pigskin paste.
Then filter the chicken soup, put it into the pot, add the minced pork skin, bring to a boil on high heat, turn to low heat and simmer for 50 minutes, beat off the foam, and when the soup is about 7 kg left, add shrimp, soy sauce, and salt in turn , sugar, and Shaojiu to taste, when the soup is thick, add chicken essence, white pepper powder, sprinkle with chopped green onion, take off the pot after 2 minutes, filter while it is hot, put the soup in a plate, and keep stirring, wait for the soup Cool, solidify and crumble to make skin jelly stuffing.
At this point, the filling of the soup dumpling is half completed, and the other half of the steps are not so complicated, but they are crucial.
More than just scrubbing the bought hairy crabs, then re-tying them with ropes, steaming them on high heat for 20 minutes until cooked, taking them out and letting them cool, removing the shells and taking the crab meat and crab roe for later use.
Then add cooked lard to the pot, heat to [-]% heat, add diced green onion and minced ginger and sauté until fragrant, add crab meat and crab roe, stir-fry until the crab oil comes out, add Shaoxing wine, salt, and white pepper to taste, and beat off the foam , topped with balsamic vinegar, and put on a plate.
In the end, it’s easy. Just put the prepared skin jelly filling and the fried crab roe into a basin and stir evenly.
The skin of the soup bag needs to use the mixed water of salt and edible alkali.
Not only put high-gluten flour on the chopping board, pile it into a small hill, plan the middle, pour in the mixed water one by one, knead it into a dough, knead it into thick strips, put it on the chopping board, and cover it with a clean wet towel. About 20 minutes will do.
Then you can roll the dough, this process is simple, not only rolling the dough, Lidi and Xiaofeng came to help wrap it.
Finally, it is steamed in the pot...
"Huh, it's finally done!"
Not only did I steam a small cage, I plan to try the taste first, this thing won't be steamed for long, the fillings are all cooked, you must eat it while it's hot after steaming.
Taking advantage of this time, I started to prepare the materials needed for the hot pot base.
The most important thing about hot pot is the stir-fried ingredients, which is also the most tiring thing, but it's not just that they just eat by themselves, it's much simpler.
Just after getting things ready, the soup dumpling here is also ready, and I am not greedy, I just took two, and the others were eaten by those present.
One of them was sent to the director by him. I really feel sorry for the director by doing that today...
As soon as the director ate it, his complexion immediately changed from cloudy to clear. It really is a foodie!
Then I went to fry the ingredients with peace of mind. It took an hour and a half to fry the bottom ingredients in a small pot.
"It's a bit too much!"
More than just using the things in the kitchen, making hot pot ingredients into pieces, and then finding sealing equipment, it is worthy of a five-star hotel kitchen.
Half a block of hot pot ingredients, more than eight of them were made.
"Use two or three at night, and take home the remaining five."
Just thinking about it makes me feel happy!
You can't rest assured that you can make it yourself if you buy it in the market, and the taste is not bad. His current level is no worse than that of the master of the hot pot restaurant.
He fried the ingredients, and the others also processed the ingredients. Not only did he check the time, it was almost past four o'clock. According to the arrangement of the program group, Mr. Wang would be back at six o'clock at the latest.
He has to hurry up and finish the braised pork.
The longer the braised pork is suffocated, the better. If there is not enough time, the fat of the pork belly will not come out. If you eat too much, it will be greasy, and if it is suffocated for a long time, it will be too soft and rotten.
This dish happens to be his best, because he likes to eat it the most.
So he prepared three things, the hot pot is everyone's heart, the soup dumpling is his attempt, and the braised pork is his most satisfying gift.
Teacher Wang arrived at the hotel at six o'clock according to the time. He looked a little tired, and he didn't know what the program team had arranged for him.
But seeing the delicious food on the table, coupled with the sensational chicken soup from the program group, almost didn't let this strong old man lose his fortune at the end of the festival...
"Teacher, try my braised pork?"
"It's braised pork again!"
Wang Shi glanced at it angrily, how much do you like this guy?
Then he ate it as usual, not to mention, although other dishes were delicious, this braised pork dish was really rare.
Everyone prepared one or two dishes, and even Xiaofeng fried scrambled eggs with tomatoes, although the appearance was a bit miserable.
In the last issue, there is no sadness of parting as imagined...
It's still the same as in the village, more than sending everyone away one by one, and then returning to the village with a few boxes of books.
During the meal, Yuan Hao mentioned the previous incident, more than explaining it along the way, the 'carrying people' incident should be almost over...
More than just taking the bus all the way, I just wanted to go back to the village quickly, but as soon as I arrived in Langzhou City, I was surrounded by a group of people before I even left the train station.
"???"
The people around him are not ordinary people, they are more than a little confused, they committed a crime?
The people around him were the police uncle, and when he was wondering, a familiar face came over.
"More than that? We meet again! Come with us!"
Hearing this, He Zhi shook his hands, and the several boxes of books he was carrying fell to the ground, almost hitting the speaker.
Then he raised his hand...
(End of this chapter)