Suppliers from both worlds have dominated the world since Datang!

Chapter 283 Famous in Chang'an! ! !

"Bang Bang~~"

"Bang bang bang~~~"

The sound of firecrackers was crackling and deafening.

Many people originally looked like they were watching the show leisurely.

At this time, everyone was so scared that their faces turned pale!

Some of them even covered their ears.

Speaking of which, this is a good thing Zhuang Zhou bought!

One firecracker cost more than two hundred.

It's powerful and the sound is amazing.

Li Junxian was also startled by the sudden loud noise.

He quickly pulled out his sword and guarded it in front of Li Er and Fang Xuanling.

However, Li Er raised his hand and patted him, causing Li Junxian to put away his sword.

The guards in the dark did not rush out, and King Qin came to their rescue.

After the sound of firecrackers ended.

Everyone looked at the red confetti scattered on the ground in shock.

They also set off firecrackers during the New Year, but where can there be such a display?

Good guy!

This sound may have spread throughout Chang'an City!

Needless to say.

At this time, it is estimated that many officers and soldiers have come to kill them.

"Xuanling, did you see it?"

At this time, Li Er was beside Fang Xuanling and said softly:

"Let me just say this guy is not simple!"

Looking at the red confetti scattered on the ground, Fang Xuanling nodded almost subconsciously:

"This firecracker alone is really unheard of, but it is much louder than firecrackers."

Li Er smiled happily and said:

"To tell you the truth, this guy improved the Quyuan Li. There are still many good things!"

Fang Xuanling had already seen Quyuanli, and during these days, he was also worrying about spring plowing.

There are not enough plowing cattle now, but there is a curved shaft plow.

But it can also get twice the result with half the effort.

OK!

It seems that this kid is really a rare talent!

This opening ceremony.

Undoubtedly, under Zhuang Zhou's planning, it achieved great success.

The front door of Taibai Restaurant was crowded and lively.

The common people were talking about the sound of firecrackers just now and were full of admiration.

"Brother Qin, please come in with Master Huang!

I've asked people to arrange seats for you. "

At this time, Zhuang Zhou called out.

"Okay!"

Li Er was not polite and led Fang Xuanling into the restaurant.

Cheng Chumo, Qin Huaiyu, and Yuchi Baolin were busy greeting the guests.

Good guy!

The three dignified princes actually helped themselves on the spot.

At this time Qian Xuedong came over and said happily:

"Brother Zhuang Xian, I also wish you good luck in opening your business and a prosperous business. Congratulations on getting rich!"

Zhuang Zhou responded with a smile:

"Get rich, get rich, let's get rich together, all the bosses please come in!"

Wang Zhigui immediately laughed and said:

"That's natural. If I follow Brother Zhuang, I won't have to worry about getting rich for the rest of my life."

Just saying.

A waiter ran over and said excitedly:

"Mr. Zhuang, the store is already full of customers, all waiting to order!"

Zhuang Zhou patted Zhao Facai on the shoulder and said:

"Old Zhao, the business has come to your doorstep, and the rest is up to you."

"Master, don't worry!"

Zhao Facai responded and hurriedly went to the store to greet business.

at this time.

The restaurant was already bustling with people and bustling.

The waiters in the shop were running back and forth to greet the customers enthusiastically and were very busy.

"Xiao Er, have another bottle of Erguotou!"

"Good Le!"

"Waiter, here's the beer I want!"

"I'm coming!"

"Xiaoer, let me say Farewell My Concubine."

"Sir, please wait a moment!"

"..."

The dishes in the restaurant are all those that are originally available in Sihai Restaurant.

There are also dishes brought by Zhuang Zhou from modern times.

These are already built into the menu.

Zhao Facai is greeting him in the lobby.

Zhuang Zhou entered the elegant seat and saw Li Er and Fang Xuanling sitting together.

Looking at the menu in his hand, he frowned.

"Brother Qin, why haven't you ordered yet?"

Seeing Zhuang Zhou coming, Li Er slowly relaxed his brows:

"Brother Zhuang Xian, what is this?"

"Recipe! It's also called a menu."

"I already know the menu, I mean the dishes on it."

Li Er frowned, pointed at the recipe and said:

"What kind of dish is this Farewell My Concubine?"

"You said this!"

Zhuang Zhou sat down opposite Li Er and said with a smile:

"This is turtle stewed with hen."

"what?"

Li Er and Fang Xuanling looked at each other.

Both of them looked shocked.

Or suddenly enlightened.

They are all extremely smart people.

In this short moment.

The two of them still don't understand.

"Hey Brother Zhuang Xian, it's really interesting to get the name of this dish."

Fang Xuanling was speechless at this time.

This guy is really a businessman!

You know how to do these foolish things.

But as a scholar, Fang Xuanling treated the name of the dish as a lantern riddle.

It's also quite interesting.

At this time, the interest came.

Pointing to the name of a dish, he asked:

"This mother-son reunion is just fried soybean sprouts?"

Ok?

Zhuang Zhou was suddenly startled:

"It's just fried soybean sprouts! Mr. Huang is so knowledgeable!"

"..."

Fang Xuanling was speechless.

You call this knowledge?

This is not as difficult as guessing lantern riddles!

At this time, Li Er also became interested and took the recipe and looked at it carefully.

But I looked back and forth again and again.

I was stunned that I couldn’t guess a single one.

Finally, he pointed at the little green dragon that was shattered into pieces and asked:

"Brother Xian, what kind of dish is this?"

Fang Xuanling also took a look and thought for a while but had no answer.

Zhuang Zhou smiled and said:

"How about you guys guess together?"

Fang Xuanling really wanted to try it.

"Shattered to pieces, little green dragon?"

He smacked the name of the dish again.

Combined with current dishes and vegetables.

What dish will it be?

I thought about it for a while.

Fang Xuanling had no answer.

Looking at Li Er again, it seemed that he had given up long ago.

I had to hurry up and ask:

"Brother Xian, I can't guess, please tell me quickly?"

Zhuang Zhou looked up at the two of them and said with a smile:

"Is this cucumber shooting?"

"cucumber?"

Fang Xuanling said first:

"Where do you get cucumbers at this time of year?"

"There's nothing else, but I have it here."

Zhuang Zhou explained:

"Moreover, I also have bitter gourd, pumpkin, winter melon, loofah, winter melon, gourd, chayote, gourd gourd..."

As a melon-eater, Zhuang Zhou knows a lot about melons!

But except for a few of these dish names, I have never heard of them.

Many of them were completely unheard of by Fang Xuanling.

"Okay! Don't worry, let me order some signature dishes for you!"

Zhuang Zhou didn't even need a menu and directly arranged a few dishes for Li Er and the others.

Not long after.

A dish of sweet and sour fish is served.

Zhuang Zhou asked the chef to learn this in advance.

Sweet and sour carp, cut the carp with a cross cutter.

After frying, it is golden and crispy, charred on the outside and tender on the inside.

After taking it out, add the finished soup.

Moderately sweet and sour, rich and delicious.

"Brother Xian, what kind of dish is this?"

"Sweet and sour fish?"

“Can this fish still do this?”

Looking at the fish on the plate, Li Er and Fang Xuanling were puzzled.

To know.

In this day and age, eating sashimi is popular.

The professional title is Yufen.

so.

The Tang Dynasty was the first time in the world to start eating sashimi.

Later, it was passed down all over the world, and other countries also became popular in eating sashimi.

Later.

We don't eat like this.

However, we are the ancestors of a certain country with the tradition of eating raw fish fillets!